Water quality is significantly affected by the forest logging activities that are carried out in drained peatlands, which causes a notable enhancement in sediment loading and nutrient export to water bodies. Furthermore, the seasonal fluctuations in nutrient concentrations in the runoff further underscore the need for efficient water protection tools in peatland forestry.
To address these issues, biochar-based adsorption methods can potentially offer an effective alternative for water protection in peatland forestry. The current thesis investigates the potential for adsorption-based nutrient recovery from clear-cut peatland runoff water using Norway spruce and Silver birch biochars. In particular, the aim is to i) study the adsorption characteristics in relation to biochar properties and nutrient compounds in runoff waters in a small-scale laboratory experiment (Paper I); ii) investigate the adsorption characteristics of nitrogen (N) compounds from runoff water in a meso-scale laboratory experiment that utilises biochar reactors (Paper II); and iii) investigate the dynamics of biochar adsorption and desorption under fluctuating total nitrogen (TN) concentrations in runoff water (Paper III).
Biochar made from birch and spruce were shown to efficiently adsorb N compounds from the water. Across all experiments, the TN content declined significantly, irrespective of the scale, or whether the runoff volume ranged from litres (I and III) to hundreds of litres (II). Furthermore, the TN content at the beginning of the experiment declined at the fastest rate. The results indicate that cases of relatively low adsorption capacity were attributed to the low initial TN concentrations in the water. In addition, TN adsorption occurs above a threshold concentration in natural runoff water. The spruce did not adsorb TN when the concentrations in the runoff water fell below 0.4 mg L-1. In this thesis, biochar emerges as a compelling water protection solution, particularly in regions where clear-cut peatlands release substantial quantities of nutrients.